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LAKSA PENDEK
Commonly known as Rat Noodles in Malaysia, this noodle is named as such due to the special shape: long and tapered much like a rat's tail, translucent white like needles, or from the way the noodles are made by pushing them through the holes of a sieve. The noodles may be stir-fried, scalded and flavored with a mixture of sauces, cooked in soup or cooked dry in a clay-pot. Nutritional Facts (100g): Energy = 150Kcal, Protein = 1g, Carbohydrate = 28g, Fat = 4g This item contains the following allergens: Soya, Gluten, Sulphites Noodles is sold by packet, each packet weight is 900gram.
laksa pendek recipes recommended
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claypot laksa pendek